Post race, we packed the kids back into the car and came home. So what do you do on a Saturday afternoon after just running 21.1km? Basically the same thing I do every Saturday afternoon. Prepare dinner and bake a tasty treat (in amongst tending to the needs of Chicky (3) and Poppet (21 months)). Our tasty treat for today was Tiger Cake. I got the recipe for this one from here, at Fig Jam and Lime Cordial. I had initial doubts as I tend to stay away from cake recipes using olive oil, particularly a whole cup! But it looked so pretty, and Chicky was very excited at the idea of something called "Tiger" that we had to give it a go.
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As anticipated, there was a LOT of batter, so I made a grown-up cake and a kiddie cake, adding more of the chocolate mix to the grown-up version. As a result, our swirls weren't particularly tiger-like but made for an interesting cake non the less. I have to admit that I can taste the olive oil a little too much for my liking, but warmed up with some vanilla icecream it is lovely. In fact I think I'll sit down with just this combination right now and rest my weary legs.
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Pam, thanks for trying this cake - it does look very pretty! I find it improves over the coming days - it seems to keep for ages, and my boys slice off a piece whenever they walk past. :)
ReplyDeleteCongratulations on the new PB!
Thanks Celia! I have frozen most of the big loaf and iced the small one with some of Jamie Oliver's chocolate icing. It's been a bigger hit that I thought it would be!
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